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	<title>swordfish &#8211; ShowMeTheCurry.com</title>
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		<title>Doi Maach (Fish Cooked with Yogurt) &#8211; Bengali Cuisine</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 04 Feb 2011 17:11:35 +0000</pubDate>
				<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[bangla]]></category>
		<category><![CDATA[bangladesh]]></category>
		<category><![CDATA[bengali]]></category>
		<category><![CDATA[bengali cuisine]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish maach mach]]></category>
		<category><![CDATA[haddock]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[maach]]></category>
		<category><![CDATA[mach]]></category>
		<category><![CDATA[machhi]]></category>
		<category><![CDATA[machi]]></category>
		<category><![CDATA[red snapper]]></category>
		<category><![CDATA[rohu]]></category>
		<category><![CDATA[ruhi]]></category>
		<category><![CDATA[swordfish]]></category>
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					<description><![CDATA[Doi Maach is a very unique dish with very little spices and the flavor of the fish is the star of the dish. &#8220;Doi&#8221; is Yogurt or Curds and &#8220;Maach&#8221; is Fish and the mix of the two is just right and a perfect blend. Rohu is an everyday fish in a Bengal and to get the authentic flavor, that is the best fish to use. Sometimes, it&#8217;s hard to find Rohu, here are some&#8230;]]></description>
		
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