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	<title>tawa &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Sticky Dosa/Dosai Tawa</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 21 Jul 2009 05:48:52 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[cast iron pan prep]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[easy]]></category>
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		<category><![CDATA[sticky]]></category>
		<category><![CDATA[tava]]></category>
		<category><![CDATA[tawa]]></category>
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					<description><![CDATA[There is just no point crying about the dosa sticking to the tawa/tava. And of course it will happen when you have a group of hungry mouths to feed! Now all you have to do is watch this video and learn how not to get dosai sticking to your cast iron pan or tawa. This tip is very simple to use. Another day and another beautiful dosa, life is good! ++++++++++++++++++++++++++ Check out the ShowMeThecurry&#8230;]]></description>
		
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		<title>Tawa Gobi How-to Video</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:10:22 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
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		<category><![CDATA[gobi]]></category>
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					<description><![CDATA[Want to give bland, boring Cauliflower (Gobi) a face lift? Try this delicious recipe for Tawa Gobi &#8212; the quick and easy answer to cauliflower with a kick! For the detailed recipe, click HERE.]]></description>
		
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		<title>Tawa Gobi &#8211; Pan Seared Cauliflower</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 00:04:30 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[cauliflower]]></category>
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		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[desi keto]]></category>
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		<category><![CDATA[gobi]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[tava]]></category>
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					<description><![CDATA[Personally, I have never been a big fan of Gobi primarily because it&#8217;s just not appealing to me flavor wise or color wise but since it&#8217;s a family favorite, I am constantly looking for ways to make it more fun and geared to my taste. I love the ease of this dish and honestly, I love the fact that this recipe gives bland, boring Cauliflower (Gobi) a face lift and takes it up quite a&#8230;]]></description>
		
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