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	<title>tea time &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Hot &#038; Spicy Ratlami Sev &#8211; A Perfect Savory Snack / Namkeen</title>
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					<comments>http://34.233.61.50/appetizers/hot-spicy-sev-a-perfect-savory-snack-namkeen.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sat, 24 Apr 2010 01:24:09 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chai]]></category>
		<category><![CDATA[farsaan]]></category>
		<category><![CDATA[farsan]]></category>
		<category><![CDATA[munchies]]></category>
		<category><![CDATA[namkeen]]></category>
		<category><![CDATA[namkin]]></category>
		<category><![CDATA[savoury snack]]></category>
		<category><![CDATA[tea time]]></category>
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					<description><![CDATA[There is something to be said about all the namkeens (savory snacks) that we can find at a sweet shop or just walk down the Indian store snack aisle. The number of options is mind blowing and enough to make your decision super hard. Every wonder what goes into making them, sounds hard, right? Think again, with the right tools, you can be churning these out like Haldiram’s! This easy sev recipe makes perfect tea-time&#8230;]]></description>
		
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		<title>Suji Upma (Sooji Oopama)</title>
		<link>http://34.233.61.50/appetizers/suji-upma-indian-cusine-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=suji-upma-indian-cusine-recipe</link>
					<comments>http://34.233.61.50/appetizers/suji-upma-indian-cusine-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 25 May 2008 21:00:33 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[anuja]]></category>
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		<category><![CDATA[semolina]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[sooji]]></category>
		<category><![CDATA[south]]></category>
		<category><![CDATA[south india]]></category>
		<category><![CDATA[south indian]]></category>
		<category><![CDATA[suji]]></category>
		<category><![CDATA[tea time]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/05/25/suji-upma-indian-cusine-recipe/</guid>

					<description><![CDATA[Do away with the boring breakfast of toast and cereals and jazz up with some spice and flavour. This quick and easy Suji Upma recipe is tradiaonally served for breakfast but then there is no rule that you can&#8217;t enjoy it any other time of the day. Ingredients: Coarse Suji/Sooji/Semolina &#8211; 1 cup Oil &#8211; 1 tbsp +1 tsp Mustard Seeds &#8211; 1/2 tsp Cumin Seeds &#8211; 1/2 tsp Channa Dal &#8211; 1 tsp Raw&#8230;]]></description>
		
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		<title>Poha Chivda</title>
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					<comments>http://34.233.61.50/appetizers/poha-chivda-a-snack-a-perfect-snack.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 10 Apr 2008 03:33:56 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[chevda]]></category>
		<category><![CDATA[chidva]]></category>
		<category><![CDATA[chidwa]]></category>
		<category><![CDATA[chivda]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[tea time]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2008/04/10/poha-chivda-a-snack-a-perfect-snack/</guid>

					<description><![CDATA[Indian snacks are awesome, but when we look into the health factor, they go from 30 to 0 in 2 seconds flat. Poha Chivda or Chidva is a wonderful healthy snack alternative to the fried ones, you so yearn for at the stores. This Poha Chivda recipe has a great shelf life and is so easy to make. Make a big batch and store it or a small batch and keep it fresh. Ingredients: Thin&#8230;]]></description>
		
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