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	<title>thai cuisine &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Thai Sticky Rice with Mango</title>
		<link>http://34.233.61.50/fusion/thai-sticky-rice-with-mango.html</link>
					<comments>http://34.233.61.50/fusion/thai-sticky-rice-with-mango.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 06 Sep 2010 15:11:15 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[sweet rice]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai sticky rice]]></category>
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					<description><![CDATA[So, are you ready for dessert yet? There is no better way to end your Thai meal than Sticky Rice with Mango (aka Thai Sweet Rice). With this recipe and very few ingredients, you can create a heavenly dessert that will put a smile on everyone&#8217;s face. Prep Time: 4 to 5 hours soaking time Cook Time: 30 mins Rest Time: 25-30 mins Serves: 4-6 Ingredients: Thai Sweet or Sticky Rice &#8211; 2 cups Coconut&#8230;]]></description>
		
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			<slash:comments>87</slash:comments>
		
		
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		<title>Thai Red Curry &#8211; Thai Cuisine</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-thai-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Mon, 26 Jul 2010 08:13:06 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=2159</guid>

					<description><![CDATA[One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. The color is very appealing to the eyes and the palate. Enjoy this great easy Thai dish in the comfort of your own home. Prep Time: 20 min Cook Time: 20 min Serves: 4 &#8211; 6 Ingredients: Oil &#8211; 1 tbsp Red Curry Paste &#8211; 2-3 tbsp&#8230;]]></description>
		
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		<title>Thai Red Curry Paste</title>
		<link>http://34.233.61.50/fusion/thai-red-curry-paste.html</link>
					<comments>http://34.233.61.50/fusion/thai-red-curry-paste.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Tue, 20 Jul 2010 13:50:05 +0000</pubDate>
				<category><![CDATA[Fusion]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[international]]></category>
		<category><![CDATA[Non-Vegetarian]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[red curry paste]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[thai cuisine]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai red curry chicken]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2149</guid>

					<description><![CDATA[Thai cuisine is near and dear to our hearts! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely heavenly. Since, we are getting ready to start our Thai cooking series, we thought we&#8217;d share this Red Curry Paste recipe with you. Ready, get set&#8230;Thai! Prep Time: 30 minutes (included soaking time) Cook Time: 5 minutes&#8230;]]></description>
		
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