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	<title>toor &#8211; ShowMeTheCurry.com</title>
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		<title>Tadka Dal Fry</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 31 Jul 2008 02:36:54 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chana]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[desi]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[masala]]></category>
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					<description><![CDATA[Tadka Dal Fry (aka Tadka Dhal) is a wonderful combination of 3 different types of Daals (lentils). The taste is just amazing and will have everyone guessing which daal it is. Blend it well for a smooth texture or leave it where you can see the channa daal and enjoy the textured look and feel. Prep time: 10min. + 20min. (for soaking) Cook time: 30min. Serves: 4 Ingredients: Toor Daal (Split pigeon peas)- 1/3rd of&#8230;]]></description>
		
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