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	<title>vada &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Batata Vada (Vada Pav)</title>
		<link>http://34.233.61.50/appetizers/batata-vada-vada-pav.html</link>
					<comments>http://34.233.61.50/appetizers/batata-vada-vada-pav.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 03 Dec 2009 03:45:36 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bataka vada]]></category>
		<category><![CDATA[batata]]></category>
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		<category><![CDATA[vada]]></category>
		<category><![CDATA[vada pav]]></category>
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					<description><![CDATA[Most people love Batata Vadas &#8211; seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain Tomato Ketchup. If you&#8217;re from Maharastra, you know how to take Batata Vada to a whole new level&#8230;Vada Pav! Try this recipe for Batata Vada and see how you can make a meal out of it. For the vadas: Potatoes &#8211; approx 2 lbs (1 kg), boiled,&#8230;]]></description>
		
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		<title>Tomato &#038; Onion Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:51:32 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli chutney]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato onion chutney]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>
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					<description><![CDATA[South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it&#8217;s preparation, it&#8217;ll really add a whole new flavor dimension to your meal. Detailed recipe for Tomato &#038; Onion Chutney]]></description>
		
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		<title>Medu Vada How-to Video</title>
		<link>http://34.233.61.50/videos/medu-vada-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/medu-vada-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:18:49 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
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		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=639</guid>

					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. For a detailed recipe, click HERE.]]></description>
		
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		<title>Medu Vada</title>
		<link>http://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html</link>
					<comments>http://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html#comments</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:11:05 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/?p=638</guid>

					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. Soaking Time: min 4-6 hours Prep Time: 10 minutes Cooking Time: approx 20 minutes Makes approx 15 vadas Ingredients: Split Black Gram (Urad daal) &#8211; 1 cup Water&#8230;]]></description>
		
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			<slash:comments>38</slash:comments>
		
		
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		<title>Coconut Chutney How-to Video &#8211; A South Indian Delight!</title>
		<link>http://34.233.61.50/videos/coconut-chutney-how-to-video-a-south-indian-delight.html</link>
					<comments>http://34.233.61.50/videos/coconut-chutney-how-to-video-a-south-indian-delight.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 26 Nov 2008 23:44:29 +0000</pubDate>
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		<category><![CDATA[idli]]></category>
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		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[video]]></category>
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					<description><![CDATA[Coconut Chutney is a perfect accompaniment with Dosas, Idlis or Vadas- your meal cannot be complete without it! Try it and see how flavorful this awesome chutney can be&#8230; For a detailed recipe, click HERE.]]></description>
		
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