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	<title>vadai &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Tomato &#038; Onion Chutney How-to Video</title>
		<link>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html</link>
					<comments>http://34.233.61.50/videos/tomato-onion-chutney-how-to-video.html#respond</comments>
		
		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 02:51:32 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[dosa]]></category>
		<category><![CDATA[idli chutney]]></category>
		<category><![CDATA[tomato chutney]]></category>
		<category><![CDATA[tomato onion chutney]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>
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					<description><![CDATA[South Indian cuisine (namely Idli, Dosa, Vadai) is never complete unless it is accompanied by a flavorful chutney. Two of the most popular chutneys are Coconut Chutney and Tomato Onion Chutney. This particular Tomato Onion Chutney recipe uses fragrant Sesame Oil to season it. Although simple in it&#8217;s preparation, it&#8217;ll really add a whole new flavor dimension to your meal. Detailed recipe for Tomato &#038; Onion Chutney]]></description>
		
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		<title>Medu Vada</title>
		<link>http://34.233.61.50/odds-ends/medu-vada-south-indian-recipe.html</link>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 04 Dec 2008 03:11:05 +0000</pubDate>
				<category><![CDATA[Odds & Ends]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[hetal]]></category>
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		<category><![CDATA[medu vada]]></category>
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		<category><![CDATA[south indian]]></category>
		<category><![CDATA[vada]]></category>
		<category><![CDATA[vadai]]></category>
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					<description><![CDATA[Medu Vada or simply Vada are crispy fritters made with urad daal and enjoyed with sambar or chutney. They are usually served along side idli as part of a perfect South Indian breakfast, but don&#8217;t let that stop you from enjoying these vadas for lunch or dinner. Soaking Time: min 4-6 hours Prep Time: 10 minutes Cooking Time: approx 20 minutes Makes approx 15 vadas Ingredients: Split Black Gram (Urad daal) &#8211; 1 cup Water&#8230;]]></description>
		
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