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	<title>veg &#8211; ShowMeTheCurry.com</title>
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	<item>
		<title>Tip Tuesday &#8211; Easy Meal Prep for Sambar</title>
		<link>http://34.233.61.50/tips/tip-tuesday-easy-meal-prep-for-sambar.html</link>
					<comments>http://34.233.61.50/tips/tip-tuesday-easy-meal-prep-for-sambar.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 15 Oct 2019 12:10:25 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[meal prep]]></category>
		<category><![CDATA[planning]]></category>
		<category><![CDATA[prep ahead]]></category>
		<category><![CDATA[sambhar]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggies]]></category>
		<category><![CDATA[vegi]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4710</guid>

					<description><![CDATA[Are you disappointed that you&#8217;re missing a vegetable for your sambar recipe, or maybe you don&#8217;t want to run to the grocery store for that one carrot? Check out this easy sambar meal prep tip to make your life a little easier! And why limit it to Sambar, if you have a family favorite recipe, prep ahead and meals will be a breeze then.]]></description>
		
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		<title>Return of Varan (Daal)  Flashback from 2007 to NOW! Instant Pot</title>
		<link>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html</link>
					<comments>http://34.233.61.50/daalsbeans/return-of-varan-daal-flashback-from-2007-to-now.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 31 Jul 2019 14:25:24 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bombay]]></category>
		<category><![CDATA[channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[daal]]></category>
		<category><![CDATA[dahl]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[electric cooker]]></category>
		<category><![CDATA[electric pressure cooker]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[how to make]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[Instant pot]]></category>
		<category><![CDATA[instantpot]]></category>
		<category><![CDATA[instapot]]></category>
		<category><![CDATA[IP]]></category>
		<category><![CDATA[maharashtrian]]></category>
		<category><![CDATA[masala]]></category>
		<category><![CDATA[mumbai]]></category>
		<category><![CDATA[poona]]></category>
		<category><![CDATA[pune]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[showmethecurry]]></category>
		<category><![CDATA[smtc]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[varan]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[vegetarian recipe]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[Videos]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4672</guid>

					<description><![CDATA[One of the most iconic recipes in Maharashtrian cuisine is Varan (yes, you&#8217;ve probably never heard that word being associated with Daal before ?)!!! It is true, ask any Maharashtrian!!! Every family has their own version and their own little variation that exemplifies &#8216;comfort&#8217;, &#8216;home&#8217;&#8230;.now who would pass up on a dish like that? We had started SMTC (Show Me The Curry) in 2007, and this was the 1st video we did. Yes, cringe-worthy as&#8230;]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Quick and Easy Kadhai Paneer &#8211; Vegetarian Side Dish</title>
		<link>http://34.233.61.50/curries/quick-and-easy-kadhai-paneer-vegetarian-side-dish.html</link>
					<comments>http://34.233.61.50/curries/quick-and-easy-kadhai-paneer-vegetarian-side-dish.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 11 Jul 2019 17:07:25 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cottage cheese]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[high protein]]></category>
		<category><![CDATA[indian cheese]]></category>
		<category><![CDATA[keto]]></category>
		<category><![CDATA[keto diet]]></category>
		<category><![CDATA[keto sejal hetal]]></category>
		<category><![CDATA[ketogenic]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[panir]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[subzi]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4655</guid>

					<description><![CDATA[For vegetarians, we are constantly looking for ideas and new recipes on how to re-package the ultimate Indian Paneer. Paneer is one item, that can very easily take on the flavors of the spices or the curry it is added to. Kadhai Paneer is a delicious and rustic Punjabi dish that is loved by all. The traditional method of making Kadai Paneer involves dry roasting and roughly crushing whole spices that add immense flavor to&#8230;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Raw Mango with Mung Daal Indian Vegetarian Recipe</title>
		<link>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html</link>
					<comments>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 19 May 2015 04:39:50 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mung beans]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4362</guid>

					<description><![CDATA[It&#8217;s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:&#8230;]]></description>
		
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			</item>
		<item>
		<title>Baati (Daal Baati) and Choorma &#8211; Rajasthani Cuisine</title>
		<link>http://34.233.61.50/breads/baati-daal-baati-and-choorma-rajasthani-cuisine.html</link>
					<comments>http://34.233.61.50/breads/baati-daal-baati-and-choorma-rajasthani-cuisine.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 05:24:20 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[baati]]></category>
		<category><![CDATA[baatis]]></category>
		<category><![CDATA[bathi]]></category>
		<category><![CDATA[bati]]></category>
		<category><![CDATA[choorma]]></category>
		<category><![CDATA[churma]]></category>
		<category><![CDATA[daal bati churma]]></category>
		<category><![CDATA[dal bati churma]]></category>
		<category><![CDATA[dal-bati]]></category>
		<category><![CDATA[rajasthan]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2703</guid>

					<description><![CDATA[Dal Bati Churma is a very popular Rajasthani dish. The mere mention of the crumbled Baatis with the Panchmela Daal is enough to get the taste glands working overtime. The simple version is with just the Baatis and Daal on top with drizzle Ghee is the more rustic and traditional way to serving this awesome dish. We have dressed it up a bit with a lot of garnishing to give it more texture and flavors.&#8230;]]></description>
		
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			<slash:comments>71</slash:comments>
		
		
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