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	<title>vege &#8211; ShowMeTheCurry.com</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>Paneer Spread &#8211; Tuesday Tip</title>
		<link>http://34.233.61.50/tips/paneer-spread-tuesday-tip.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=paneer-spread-tuesday-tip</link>
					<comments>http://34.233.61.50/tips/paneer-spread-tuesday-tip.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 18:10:31 +0000</pubDate>
				<category><![CDATA[Tips]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[panir]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4439</guid>

					<description><![CDATA[How about using paneer as the base of your next amazing spread? The possibilities &#8211; endless! The ease &#8211; priceless! The taste &#8211; well, you gotta try it for yourselves 😉]]></description>
		
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		<title>Chayote Squash Subzi &#8211; Indian Vegetarian Recipe</title>
		<link>http://34.233.61.50/subzis-vegetables/chayote-squash-subzi-indian-vegetarian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chayote-squash-subzi-indian-vegetarian-recipe</link>
					<comments>http://34.233.61.50/subzis-vegetables/chayote-squash-subzi-indian-vegetarian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 08 Oct 2015 17:01:43 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[chayote squash]]></category>
		<category><![CDATA[cho cho]]></category>
		<category><![CDATA[chow chow]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4386</guid>

					<description><![CDATA[Chayote Squash is one that we tend to overlook but next time, think again. This one like most from squash family, has high water content besides being high in Vitamins C and B. We love the fact that it can be had raw or cooked, so it is a quick one to stir up on days when there is not a lot of time for cooking. It is a fall vegetable (even though we see&#8230;]]></description>
		
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		<title>Raw Mango with Mung Daal Indian Vegetarian Recipe</title>
		<link>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=raw-mango-with-mung-daal-indian-vegetarian-recipe</link>
					<comments>http://34.233.61.50/daalsbeans/raw-mango-with-mung-daal-indian-vegetarian-recipe.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 19 May 2015 04:39:50 +0000</pubDate>
				<category><![CDATA[Daals/Beans]]></category>
		<category><![CDATA[dal]]></category>
		<category><![CDATA[dalh]]></category>
		<category><![CDATA[dhal]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[mung beans]]></category>
		<category><![CDATA[veg]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=4362</guid>

					<description><![CDATA[It&#8217;s mango season somewhere in the world! Cooking with mangoes and using them in unique ways just adds to the excitement for the die-hard Mango-lovers. Here we have used raw mango, mostly used in pickles, along with the mild Mung Daal so the focus is solely on the mango flavor. The two seasonings adds a different dimension and levels of flavor. Enjoy this dish with rice or with chapatis. Prep Time: 10 min Cook Time:&#8230;]]></description>
		
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		<title>Bell Pepper (with Chickpea Flour) Subzi</title>
		<link>http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bell-pepper-with-chickpea-flour-subzi</link>
					<comments>http://34.233.61.50/subzis-vegetables/bell-pepper-with-chickpea-flour-subzi.html#respond</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Fri, 09 Mar 2012 14:54:52 +0000</pubDate>
				<category><![CDATA[Subzis (Vegetables)]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[bellpepper]]></category>
		<category><![CDATA[besan]]></category>
		<category><![CDATA[capsicum]]></category>
		<category><![CDATA[capsicums]]></category>
		<category><![CDATA[chicckpea]]></category>
		<category><![CDATA[chick pea flour]]></category>
		<category><![CDATA[shimla mirch]]></category>
		<category><![CDATA[shimla mirchi]]></category>
		<category><![CDATA[subji]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetable]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=3222</guid>

					<description><![CDATA[A home-cooked meal brings warmth to the stomach and to the heart. This dish is one that evokes those feelings &#8211; a dish that is usually cooked &#8220;just at home&#8221; and never have we seen it served at a restaurant. The simpleness and the depth of flavor in this dish is not easily forgettable. Enjoy the simple pleasures in life&#8230; Prep Time: 15 min Cook Time: 15 min Serves: 4-5 Ingredients: Bell Peppers/Capsicum/Shimla Mirch &#8211;&#8230;]]></description>
		
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		<title>Vegetarian Frankies</title>
		<link>http://34.233.61.50/quickfixes/vegetarian-frankies.html?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vegetarian-frankies</link>
					<comments>http://34.233.61.50/quickfixes/vegetarian-frankies.html#comments</comments>
		
		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 02:47:44 +0000</pubDate>
				<category><![CDATA[Quick Fixes]]></category>
		<category><![CDATA[allo]]></category>
		<category><![CDATA[alloo]]></category>
		<category><![CDATA[allu]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[kathi]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[pakistan]]></category>
		<category><![CDATA[pakistani]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[quick snacks]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[streetfood]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vege]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>
		<guid isPermaLink="false">https://34.233.61.50/?p=2407</guid>

					<description><![CDATA[This Vegetarian Frankie is protein-packed and a great snack or a meal. It is enticing enough to get the adults salivating as well. Great for lunches, snacks, parties, picnics or road trips, Frankies are a going to be well loved by all and at any time of the day. This recipe was inspired by Deepika Agarwal and, honestly, we have to say that we had a lot of fun experimenting with it. This recipe is&#8230;]]></description>
		
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			<slash:comments>82</slash:comments>
		
		
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