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	<title>vermicelli &#8211; ShowMeTheCurry.com</title>
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		<title>Sevia Kesari (Vermicelli Dessert)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 23 Aug 2007 12:56:43 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
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		<guid isPermaLink="false">https://34.233.61.50/2007/08/23/sevia-kesari-vermicelli-dessert/</guid>

					<description><![CDATA[Sevia Kesari, an Indian Vermicelli dessert (aka Sukhi Sevia or Eid ki Sevia) is just as delicious as it is easy to make. It is a wonderful twist and healthy alternative to Suji ka Halwa, which uses a lot more ghee.  Hope you enjoy this dessert as much as I do! Ingredients: Vermicelli &#8211; 1/2 cup Ghee ( Clarified Butter) &#8211; 1 tsp Sugar &#8211; 1/4 cup Water &#8211; 2 cup Cashews &#8211; 1 tbsp, broken pcs. Golden Raisins&#8230;]]></description>
		
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