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		<title>Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo)</title>
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		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 19 Jun 2007 18:23:46 +0000</pubDate>
				<category><![CDATA[Curries]]></category>
		<category><![CDATA[aloo]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dahi]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[recipe]]></category>
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					<description><![CDATA[This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven’t had a chance to get to the grocery store for fresh vegetables.  The hardest part is boiling the potatoes.  With the red of the tomatoes in the gravy and the green of the cilantro garnishing, it is a visual treat! Ingredients: Potatoes – 4 medium (boiled and cubed) Oil – 4 tsp Cumin Seeds – 1 tsp&#8230;]]></description>
		
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