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	<title>white radish &#8211; ShowMeTheCurry.com</title>
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		<title>Muli Paratha &#8211; Radish Stuffed Indian Bread</title>
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		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 23 Oct 2008 11:39:06 +0000</pubDate>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[anuja]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[daikon]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hetal]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[khanna]]></category>
		<category><![CDATA[muli]]></category>
		<category><![CDATA[parantha]]></category>
		<category><![CDATA[paratha]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[roti]]></category>
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		<category><![CDATA[stuffed]]></category>
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		<category><![CDATA[white radish]]></category>
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					<description><![CDATA[Muli Paratha is an Indian flat bread stuffed with white radish (aka daikon). Try this delicious variation of stuffed paratha with pickle, yogurt or just a little pat of butter&#8230;mmmm! Prep Time: 15 minutes Cook Time: 20 minutes Serves: 4 Ingredients: White Radish (Muli/Daikon) &#8211; 1 1/2 pounds, peeled and shredded Salt &#8211; to taste Cilantro/Coriander &#8211; 5 sprigs, finely chopped Green Chilies &#8211; to taste, finely chopped Carom Seeds (Ajwain) &#8211; 1/4 tsp For&#8230;]]></description>
		
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