Comments on: Asparagus Tips – Kitchen Questions

By: Rita Piya

Rita Piya — Mon, 11 Jun 2012 19:55:18 +0000

Hello ladies, you guys do great job with your recipes and they are very easy to follow. Thank you.
I just saw your Tip Tuesday, and ‘asparagus tip’. What I have been doing for years is the same thing you showed but peeling the tip of the asparagus(about 2 inches)before you break it. Makes it so much easier because you don’t have to pick each small piece to peel it. Hope it helps.
Keep up the good work.

By: hetal

hetal — Tue, 12 Jul 2011 16:38:51 +0000

In reply to Paul silver. Hi Paul, The trick to heating yogurt is to temper it. Add small quantities of hot stuff to the yogurt to gradually bring up the temperature and then mix it all through. Otherwise, you can also continuously stir (very quickly while adding the yogurt).

By: Paul silver

Paul silver — Tue, 12 Jul 2011 14:31:11 +0000

When making curry with yogurt, the yogurt curdles, even if I use full fat yogurt and even if I add some corn starch to the yogurt first. Any suggestions?

By: Ruchi

Ruchi — Tue, 05 Jan 2010 19:54:06 +0000

In reply to hetal.

Hi,

Can you share some recipe for preparing broccoli.I am bored of having it as a salad. Maybe some vegetable recipe will be great!

Thanks,
Ruchi

By: shweta

shweta — Tue, 15 Dec 2009 18:40:51 +0000

In reply to hetal.

yah yah…thats what I meant…
Looking forward for the video..

THANKS.