Comments on: Boiling Milk – Tip

By: hetal

hetal — Mon, 29 Oct 2012 15:31:26 +0000

In reply to jyoti. Hi Jyoti, Yogurt gets slimy if the milk is not heated enough before culturing it. Ideally, you should heat milk to 180-185 degrees Fahrenheit and maintain the temperature for about 20 minutes before cooling it down to 100-110 degrees. Then you can add your starter yogurt and proceed with the rest of the process.

By: jyoti

jyoti — Tue, 23 Oct 2012 13:08:28 +0000

Why home made yogurt gets slyme after few days?

By: hetal

hetal — Mon, 24 Sep 2012 16:00:45 +0000

In reply to neha.

Hi Neha,
An oven is the best way to keep things warm. Heat it to about 200 – 250 degrees Fahrenheit and store food in it. Please note that the food has to be already hot to be able to keep it warm at this temperature. If the food has been refrigerated, you have to heat it before keeping it warm. Chapatis can be tightly wrapped in foil and kept in the oven as well. Unfortunately, there is no good way to keep dosas fresh. Though they will stay warm, the crispy texture will not last.

By: neha

neha — Sun, 23 Sep 2012 17:10:00 +0000

hi hetal and anuja.
i have a very important question. how can i keep snacks warm for a party. i do not want o fry or bake in front of the guests,
secondly how can i keep chapatis warm and dosas warm. i want to make dosas and chapatis ahead of party time so that i get time with my guests.

By: jamuna

jamuna — Tue, 17 Jul 2012 17:31:54 +0000

If you boil milk and are left over with that milk residue in the bottom of the pan, make sure you leave the pan in the sink with as much water immediately. This is after you drain the milk pan of any remaining milk or transfer the boiled milk to another vessel. If you let the pan soak some water immediately then it will be easier to scrub it off than if you let the residue dry off and scrub it later.