Comments on: Coarse vs Fine Sooji Tip

By: Remya

Remya — Wed, 12 Dec 2012 12:22:40 +0000

Hi Hetal,

Thanks for your reply and those videos….that was helpful

Thanks,
Remya

By: hetal

hetal — Wed, 28 Nov 2012 18:59:43 +0000

In reply to Remya.

Hi Remya,

Please see our Stocking Your Pantry videos. They are a little dated, but you still may find them useful.
https://34.233.61.50/videos/stocking-your-pantry-for-indian-cooking-101-part-1.html
https://34.233.61.50/videos/stocking-your-pantry-for-indian-cooking-101-part-2.html

By: Remya

Remya — Fri, 23 Nov 2012 12:21:13 +0000

Hi Hetal and Anuja,

This is a great tip thank you so much.
I will be glad, if you guys give the tip for “Difference of Daals”….there are so many daals couldn’t find difference

Thanks and Regards,
Remya

By: hetal

hetal — Mon, 02 Jul 2012 14:46:13 +0000

In reply to Sandip.

Hi Sandip,

hmmm…we have heard of once a week cooking but not once a month. Many Indian curries freeze well, so I am guessing that would work. You would just make a big batch and freeze them in smaller containers so you are not thawing, reheating the whole batch everytime. Be sure to label everything with the contents and the date.

By: Sandip

Sandip — Sun, 24 Jun 2012 17:22:11 +0000

Hi Hetal and Anuja, Let me begin by congratulating you for your great blog. You guys are the best!!
I was recently introduced to the idea of once a month cooking, but could not find any material on it from Indian cooking perspective. Can you tell us, what you think about it?