Comments on: Egg Substitute – Kitchen Tips

By: http://tinyurl.com/tranmoxon45625

http://tinyurl.com/tranmoxon45625 — Fri, 11 Jan 2013 22:14:51 +0000

How did u actually get the tips to post â€œâ€œEgg Substitute – Household and Kitchen Tips by Show Me The Curry,indian recipe,
cooking videos, recipe videosâ€? Regards -Lukas

By: hetal

hetal — Wed, 18 Jul 2012 16:17:43 +0000

In reply to Bhavika. Hi Bhavika, If you don't use them much, they will be better off stored in the refrigerator. If you grind them into a powder, it must be kept in the fridge or freezer because the powder will go rancid very fast.

By: hetal

hetal — Wed, 18 Jul 2012 15:53:05 +0000

In reply to INDIRA. Hi Indira, Flaxseed powder as a substitute for eggs works great in baking recipes. Unfortunately, for things like royal icing that use eggs as a primary ingredient, it does not work.

By: INDIRA

INDIRA — Mon, 16 Jul 2012 17:31:59 +0000

Hi Hetal…. i just wanted to know if this flaxseeds mixture helps in making royal icing?? Will it change the taste and texture of the icing??
Btw.. thanx a lot for the wonderful tip… i am a vegan,… helped me a lot 🙂

By: Bhavika

Bhavika — Fri, 13 Jul 2012 15:31:01 +0000

Hi Hetal & Anuja,

Would you suggest to store the flax seeds in refrigerator or freezer or in the pantry ?