Comments on: Over Salted Soup Tips

By: Vartika Shah

Vartika Shah — Mon, 06 May 2013 14:18:59 +0000

Hi there,
Tip to cover up over salted dal’s. While boiling it you can put a roll of wheat dough and let it be there for about 2-3 min n pull it out.

By: hetal

hetal — Mon, 13 Feb 2012 20:25:15 +0000

In reply to Anonymous. You have to add a pinch of sugar to neutralize the acidity from the tomatoes.

By: Anonymous

Anonymous — Mon, 13 Feb 2012 03:11:57 +0000

How do you reduce the sour taste from a tomato based gravy?

By: Priyanka

Priyanka — Wed, 19 May 2010 23:57:58 +0000

In reply to hetal. you can also try adding just 1 tbsp of ghee..this will balance the excess of salt and give a good taste as well. i try this with my recipies :)

By: Alicia

Alicia — Wed, 19 May 2010 17:09:05 +0000

I’ve been needing salt reducing tips for some time now. Thank you for your advice!