Comments on: Peeling Garlic and Pearl Onions – Tuesday Tip

By: Justina Rose DSouza

Justina Rose DSouza — Wed, 10 Apr 2013 14:53:49 +0000

Hi Hetal,

The tip on Peeling garlic is really superb! I started with peeling a handful and then ended peeling the whole lot in one go.

Thanx.

By: susan

susan — Sat, 21 Jul 2012 15:32:15 +0000

there’s an easier and faster way to peel garlics. just cut it in half along the vertical side and it just comes out.

By: sasikala

sasikala — Thu, 08 Dec 2011 13:35:05 +0000

hi
in our place garlic are too small.at that time the cooking chef mix the garlic with some cooking oil and he put that in sunlight for some time, after that he peel the skin very easily by just rubbing with two hands.
you try this also.

By: hetal

hetal — Thu, 25 Nov 2010 14:42:45 +0000

In reply to Kriit. Hi Kriit, Sorry for the late response. You can put it in the microwave but you will not get the golden color.

By: Kriit

Kriit — Fri, 19 Nov 2010 22:08:30 +0000

Hi…Anuja and Hetal

I am going to make malai kofta today itself. Just wanted to know one thing that after putting gravy on the koftas can we put it in microwave instead of oven.

Thankyou