Comments on: Sticky Dosa/Dosai Tawa http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html?utm_source=rss&utm_medium=rss&utm_campaign=sticky-dosa-tawa-turesday-tip ...adding a pinch of Spice to your life! Fri, 14 Feb 2020 21:52:37 +0000 hourly 1 By: Anonymous http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html/comment-page-1#comment-3063244 Thu, 17 Oct 2019 15:46:26 +0000 https://34.233.61.50/?p=1055#comment-3063244 Amazing. Atta works! I love all your recipes, tips… Both if you are just brilliant!!

]]> By: P Murali http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html/comment-page-1#comment-37929 Mon, 25 Nov 2013 15:02:13 +0000 https://34.233.61.50/?p=1055#comment-37929 My wife asked me to remove appx one mm thick sticky black substances sticked on the iron tawa. I used screw driver, hammer & sandpaper and turned it white plate. But all the hell broke out when she started making dasa. Your tips helped me to get my dinner. Thanks for the same. I used small piece of potato and rubbed the plate with wheat flour. I think the scratched surface of the plate got filled with the flour when we rubbed it and made it clear surface. Any expert opinion please.

]]> By: Vasu http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html/comment-page-1#comment-37632 Mon, 18 Nov 2013 16:10:07 +0000 https://34.233.61.50/?p=1055#comment-37632 It worked! dosa came out clean and crisp. thank you for the tip.

]]> By: Dorcas http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html/comment-page-1#comment-36419 Sat, 31 Aug 2013 13:41:41 +0000 https://34.233.61.50/?p=1055#comment-36419 In reply to Sakshi.

I know the pan and have one myself. Mine also stuck at first. In the US when they sell cast iron, they SAY its preseasoned but its more likely just sprayed with oil. You need to season it properly. I oiled mine with bacon grease and put it upside down in a hot oven (about 400-500 F) for an hour or so. Ive had no further problem with it and its an awesome pan!!

]]> By: Sakshi http://34.233.61.50/tips/sticky-dosa-tawa-turesday-tip.html/comment-page-1#comment-34590 Sun, 12 May 2013 17:09:27 +0000 https://34.233.61.50/?p=1055#comment-34590 Hi Hetal and Anuja,
I am a huge fan of your website and i have learnt a lot from your recpies and tips…wonderful both of you.:)

Okay so recently i saw ur tip of dosa tav a thing. Pleasehelp me with my query. I just got one cast iron dosa tava from Walmart. life round flat tav a with very small edges. I tried making it but it sticked to it. am i doing somehitng wrong? i did splatter oil drops first, then little water and it bubbles…thn spread batter but it stikced badly specially on thth edge.

I have never used cast iron tava before, but i do want to learn to make good dossa using this tava. Please tell me what can i do to make it smooth and get good dose without sticking? do i need to do anything to the tava?

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