Comments on: Tip – Ginger-on-demand

By: anuja

anuja — Wed, 11 Dec 2013 12:40:53 +0000

Hi Mary,
We would suggest you open up everything – the whistle, the ring and wash every piece very well. Sometimes food particles get stuck and can cause problems.

By: Mary Hicks

Mary Hicks — Tue, 10 Dec 2013 14:42:49 +0000

My pressure cooker’s release valve gets stuck in the open position when it whistles. How can I remedy this?

By: Prachi

Prachi — Thu, 21 Nov 2013 21:54:22 +0000

Hi!
Here is what I do, just grind large amount of ginger in food processor (but don’t grind into paste). I don’t add salt as I use it every day to prepare ginger tea. After grinding just spread it on a big plate and place in freezer of about an hour or till it gets little hard and after that pull it out and break in different size pieces and store in a container.
I have been doing these for about 2 years and is really convenient and time saving. I do same for garlic (no salt) and green chillies (with salt). Hope it helps someone 🙂

By: Justina Rose DSouza

Justina Rose DSouza — Fri, 24 May 2013 05:01:34 +0000

Good tip, thanx n timely too as I have bought a lot of ginger the other day.

By: hetal

hetal — Wed, 08 May 2013 19:01:58 +0000

In reply to Priti. Thanks for your tips Priti!