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	<title>
	Comments on: Tip &#8211; Tamarind Paste / Pulp	</title>
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	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Wed, 01 Aug 2012 03:06:25 +0000</lastBuildDate>
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	<item>
		<title>
		By: Shamini		</title>
		<link>http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-29899</link>

		<dc:creator><![CDATA[Shamini]]></dc:creator>
		<pubDate>Wed, 01 Aug 2012 03:06:25 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=2556#comment-29899</guid>

					<description><![CDATA[After you filter the Tamarind juice, boil it for some time try to make it a thick paste so that it stays for more than a month]]></description>
			<content:encoded><![CDATA[<p>After you filter the Tamarind juice, boil it for some time try to make it a thick paste so that it stays for more than a month</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-29754</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Wed, 18 Jul 2012 15:42:33 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=2556#comment-29754</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-29703&quot;&gt;Arthi&lt;/a&gt;.

Hi Arthi,

The sour flavor that tamarind provides is a very personal taste.  Also, different brands of tamarind concentrate are different in the sourness.  I would suggest you start with about 1 tsp of the concentrate and then taste it and adjust if you need to.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-29703">Arthi</a>.</p>
<p>Hi Arthi,</p>
<p>The sour flavor that tamarind provides is a very personal taste.  Also, different brands of tamarind concentrate are different in the sourness.  I would suggest you start with about 1 tsp of the concentrate and then taste it and adjust if you need to.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Arthi		</title>
		<link>http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-29703</link>

		<dc:creator><![CDATA[Arthi]]></dc:creator>
		<pubDate>Tue, 17 Jul 2012 12:35:21 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=2556#comment-29703</guid>

					<description><![CDATA[Hi Hetal/Anuja

I would like to know how much tamarind concentrate to be used for sambar for 2 people.. i have got swad tamarind concentrate? 

Also this may seem irrelevant to this topic but can i use madras curry powder for north indian subzis instead of gram masala.. the ingredients look more or less same to me.. Your suggestion would really be useful.. Your site is really great!!]]></description>
			<content:encoded><![CDATA[<p>Hi Hetal/Anuja</p>
<p>I would like to know how much tamarind concentrate to be used for sambar for 2 people.. i have got swad tamarind concentrate? </p>
<p>Also this may seem irrelevant to this topic but can i use madras curry powder for north indian subzis instead of gram masala.. the ingredients look more or less same to me.. Your suggestion would really be useful.. Your site is really great!!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27611</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 20:29:50 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=2556#comment-27611</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27551&quot;&gt;bharathi sekaran&lt;/a&gt;.

Hi  Bharathi,

Maybe there is a problem with your internet speed/connection.  You could let them buffer all the way before playing the video...it should help.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27551">bharathi sekaran</a>.</p>
<p>Hi  Bharathi,</p>
<p>Maybe there is a problem with your internet speed/connection.  You could let them buffer all the way before playing the video&#8230;it should help.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: bharathi sekaran		</title>
		<link>http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27551</link>

		<dc:creator><![CDATA[bharathi sekaran]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 10:39:03 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=2556#comment-27551</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27550&quot;&gt;bharathi sekaran&lt;/a&gt;.

ur cooking items are real good and tasty good keep it up and help us to cook good for our family .just help me to get ur veidoes without stopping fequently bye thanks once again]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/tips/tip-tamarind-paste-pulp.html/comment-page-1#comment-27550">bharathi sekaran</a>.</p>
<p>ur cooking items are real good and tasty good keep it up and help us to cook good for our family .just help me to get ur veidoes without stopping fequently bye thanks once again</p>
]]></content:encoded>
		
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