Comments on: Tip Tuesday – How to Caramelize Almonds (and other nuts)

By: Jeff Carbine

Jeff Carbine — Wed, 12 Jan 2022 03:18:25 +0000

I loved it when you said this recipe explains how simple it can be. Make a batch and store it and use it as needed on desserts, Ice Cream, parfaits, salads, or just jazz up your plain bowl of yogurt. I love almonds but never tasted almond butter. I will try this at home. But first I need to buy Australian almonds for this recipe.

By: Vaishali

Vaishali — Wed, 20 Nov 2013 18:17:21 +0000

Hi Hetal and Anuja,

Hope you are doing great.Can you please give me some tips regarding puffed puri’s? Can we store it for 24 hours?

Thanks,
Vaishali

By: Shilpa

Shilpa — Tue, 03 Sep 2013 17:25:22 +0000

Hi,

Can you please tell me how do u slice the almonds or do u buy store bought sliced almonds

Thanks and appreciate both your efforts

By: hetal

hetal — Tue, 16 Jul 2013 19:55:27 +0000

In reply to prachi. Hi Prachi, If you toast the almond before adding the sugar, they will over cook and burn. It takes a bit of time for the sugar to start melting.

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