I love watching the tips that you publish on tip tuesday! They are so helpful. The one where you published cleaning silver pooja items is my favorite so far!!

I would like to know if you have any tip for chopping onions really fine. I do a lot of onion chopping for both South Indian and North Indian recipes. As you know, a lot of curries and dishes call for onion and tomatoes as a base.

I have also tried a lot of gadgets that promise to chop onions fine, but in vain. It is waste of money and not practical for daily use.

Please share a great tip for chopping onions really fine, even if it is suggesting a practical gadget that works each and every time, it is used. You also have a great group of fans who have great tips out there… So, please help!!

Thanks and love
Pushpa.

Hi G kale. Curry is a very generic term used to call any dish originating from south Asia. Each curry would have a different combination of spices, so their recipes will contain the list of ingredients specific to that dish. Hope this solves your query.