Comments on: Aloo Tikki How-to Video

By: hetal

hetal — Tue, 03 Jan 2012 16:44:17 +0000

In reply to Alpa. Hi Alpa, Yes you can. It works well if you cover each individual ones with plastic wrap so that they don't stick to each other and fall apart when you defrost them. You can either freeze them raw or slightly cooked. When using them again, just defrost them and re-fry them on the skillet.

By: Alpa

Alpa — Fri, 23 Dec 2011 02:55:12 +0000

Hello ladies ..i had a question can we freeze this tikki if yes then….How and for How Long..thank you…

By: vijaya

vijaya — Thu, 10 Nov 2011 09:14:16 +0000

Its a wonderful recipe!!! But please tell me Apart from bread crumbs What can be used? Can we use small sizes suji rava?please suggest me!

By: hetal

hetal — Fri, 10 Sep 2010 01:39:35 +0000

In reply to Tomas.

Hi Tomas,

We’re glad you’re finding SMTC useful. That’s an interesting idea you have to add crab and shrimp. Please let us know how it turns out.

By: Tomas

Tomas — Thu, 09 Sep 2010 14:59:25 +0000

Greetings – I was bored with eating the same thing every week, so I logged onto your website by accident this past week. I have been trying out some of your recipes and this one turned out great! The texture turned out right by grating the potatoes and adding nuts; however, I added sliced almonds instead of peanuts. The combination of amchur, methi and cumin was perfect. I will try this recipe by adding crab and shrimp and see how it turns out. Thank you so much for the recipe and I really appreciate your “down to earth” style of your videos.