http://34.233.61.50/videos/baingan-bhurta-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=baingan-bhurta-how-to-video ...adding a pinch of Spice to your life! Wed, 05 Feb 2020 01:00:04 +0000 hourly 1 http://34.233.61.50/videos/baingan-bhurta-how-to-video.html/comment-page-1#comment-15398 Fri, 10 Sep 2010 15:19:31 +0000 https://34.233.61.50/2007/07/05/baingan-bhurta-how-to-video/#comment-15398 Another fantastic, heavenly recipe. I could never get the combination of spices right, but the proportion of spices was perfect…it was the little bit of Hing that delivered the perfect touch. I used organic heirloom tomatoes which gives the dish a very sweet underpinning and combines well with the tumeric and cumin. I am having this dish with the wonderful Aloo Tikki that I made several days ago. I can’t wait to test out all the recipes at my nexst dinner party. Once again thanks for great recipes and I love your videos!

]]> http://34.233.61.50/videos/baingan-bhurta-how-to-video.html/comment-page-1#comment-10883 Tue, 16 Mar 2010 20:00:00 +0000 https://34.233.61.50/2007/07/05/baingan-bhurta-how-to-video/#comment-10883 How come your non-stick vessels are so new? Mine look so old with scratches. I don’t see any scratches in your pan. Wow.

]]> http://34.233.61.50/videos/baingan-bhurta-how-to-video.html/comment-page-1#comment-98 Thu, 30 Aug 2007 12:16:35 +0000 https://34.233.61.50/2007/07/05/baingan-bhurta-how-to-video/#comment-98 Hi! First time to your blog via Zaiqa’s. Love the look esp the videos. I’ve just prepared eggplant for bhartas. Will try out your recipe.

]]> http://34.233.61.50/videos/baingan-bhurta-how-to-video.html/comment-page-1#comment-42 Fri, 06 Jul 2007 15:16:59 +0000 https://34.233.61.50/2007/07/05/baingan-bhurta-how-to-video/#comment-42 Enjoyed watching the video- will try out the recipe at home. Looks really good and mouth watering. Keep it up.
It may be helpful to give a time estimate for the total process.

]]>