Comments on: Butter Chicken (Murgh Makhani) How-to Video

By: hetal

hetal — Fri, 02 Nov 2012 16:15:55 +0000

In reply to Jay. Hi Jay, For more gravy, you can more cream, milk or water. Adding milk or water will thin down the gravy a bit. If you add decide to add water or milk, add it to the chicken and allow it to come to a boil before adding the cream. You may also have to adjust the spices to compensate for the additional liquid.

By: Jay

Jay — Wed, 31 Oct 2012 23:52:42 +0000

Hi,

I made the butter chicken turned out great but one question what if I want more gravy do I add more cream or can I add milk or water and when would I add this.

By: Trupti

Trupti — Tue, 27 Nov 2007 06:32:59 +0000

Hi , I Tried the butter chicken and it just turned yummy . i dont eat non veg but my husband does and he just loved it . Thanks for this great recipe .
Regards , Trupti

By: anuja

anuja — Mon, 05 Nov 2007 16:47:42 +0000

Butter Chicken is usually a very rich dish and is cooked with a lot more butter than what we have used. We make an attempt to show how to bring traditional foods to your everyday table.

By: steamy kitchen

steamy kitchen — Sat, 03 Nov 2007 16:00:56 +0000

Question- why is the dish called “butter chicken” – I noticed that butter is not one of the main ingredients – I think you only used a couple of tablespoons?