Comments on: Butter Paneer or Panir Makhani How to Video http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=butter-paneer-or-panir-makhani-how-to-video ...adding a pinch of Spice to your life! Fri, 07 Feb 2020 21:56:04 +0000 hourly 1 By: hetal http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html/comment-page-1#comment-30507 Mon, 17 Sep 2012 16:19:05 +0000 https://34.233.61.50/?p=1030#comment-30507 In reply to Ben.

Hi Ben,

The trick to prevent paneer from crumbling is kneading it like dough before setting it. Also, 1 tbsp of all purpose flour (added while kneading) will help the paneer gel together and not crumble as much.

]]> By: Ben http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html/comment-page-1#comment-30494 Sun, 16 Sep 2012 12:16:53 +0000 https://34.233.61.50/?p=1030#comment-30494 When I made this with homemade paneer, the cheese completely disintegrated. Any tips on making paneer that will hold up to the gentle stir frying action of a dish like this? I used the paneer recipe from ShowMeTheCurry.

BTW – it was still DELICIOUS 🙂

]]> By: RAHI http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html/comment-page-1#comment-28495 Thu, 05 Apr 2012 10:24:15 +0000 https://34.233.61.50/?p=1030#comment-28495 thanks…………

]]> By: hetal http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html/comment-page-1#comment-28473 Wed, 04 Apr 2012 23:39:31 +0000 https://34.233.61.50/?p=1030#comment-28473 In reply to RAHI.

Hi Rahi,

Paprika is dried red bell pepper (capsicum) powder. It is used more for color as it has no spiciness.

]]> By: RAHI http://34.233.61.50/videos/butter-paneer-or-panir-makhani-how-to-video.html/comment-page-1#comment-28415 Sat, 31 Mar 2012 06:47:53 +0000 https://34.233.61.50/?p=1030#comment-28415 WHAT IS THE PAPRIKA?

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