Comments on: Channa Daal with Zucchini How-to Video http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=channa-daal-with-zucchini-how-to-video ...adding a pinch of Spice to your life! Thu, 06 Feb 2020 02:38:45 +0000 hourly 1 By: Jinny http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1644 Sun, 28 Sep 2008 02:26:56 +0000 https://34.233.61.50/?p=591#comment-1644 If you do not have a cooker, just soak the required amount of channa dal in four times the amount of water for 2 hours. Then cook this on the stove top will the dal is soft. For about a cup of dal, soaked in 4 cups of water, it takes about an hour and fifteen minutes to cook. Hope this helps.

]]> By: Navs http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1575 Mon, 15 Sep 2008 08:12:33 +0000 https://34.233.61.50/?p=591#comment-1575 Hi,

I do not have a pressure cooker, so it would be useful if you could mention the alternative method (that is cooking if you do not have a pressure cooker) during your recipes. Maybe state whether to let the dhall cook hlafway before adding the veges, etc. I must say as a South African Indian, our spices, ingredients and dishes are very similar. Thanks for a great and inspiring website.

]]> By: Meena Vathyam http://34.233.61.50/videos/channa-daal-with-zucchini-how-to-video.html/comment-page-1#comment-1552 Thu, 11 Sep 2008 16:29:34 +0000 https://34.233.61.50/?p=591#comment-1552 Nice recipe…have always made zucchini with moong dal. This should be a nice change.

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