Hi Pavithra,
We love the fact that this is a quick and easy recipe and gets done so fast in the microwave. However, if you want to make it on the stove-top, follow the same steps and cook in a heavy bottomed pan on low-med. heat stirring continuously (high tendency of burning). The mixture needs to come to a boil and we think that should work.
Again, we have never made it on the stove, but if you do, we’d love to hear your experience.

Thank you and Happy Diwali to you and your family too from ours!

Anuja & Hetal

Hi Rupa,

There is a ‘Print Recipe’ button right under the recipe title and that will take you to the detailed recipe that you can print.

– Rupa

Wow, looks like a yummy burfi, thanks for the recipe!

I wish you both and your families a “Very Happy Diwali & a Flavorful New Year”!!!

Neha