Comments on: Coconut Chutney How-to Video – A South Indian Delight!

By: hetal

hetal — Tue, 03 Jan 2012 16:22:30 +0000

In reply to Maria M. Hi Maria, No, soaking is not needed.

By: Maria M

Maria M — Sun, 25 Dec 2011 21:51:35 +0000

Hi,
Do you have to soak the Urad Daal before adding it to the temper?
Thanks so much for the great cooking videos!

By: Elodia

Elodia — Tue, 01 Nov 2011 21:33:12 +0000

thanks for all you teach us

By: Elodia

Elodia — Tue, 01 Nov 2011 21:32:30 +0000

Hello Hetal and Anuja,
I see you evryday , I am trying to learn to cook some of your lovely dishes. Let me tell you that You explain everything so nice and clear that I want to try one dish everday. I am from Spain and we also cook with plenty of vegetables and fresh ingredients as you do. I really enjoy the way you cook, you make any dish so easy. My results are not always as nice as yours but I am still so happy to have found you.I love spices too, and I hope to learn many more things with you.Thanks a lot

By: Mittal

Mittal — Thu, 13 Jan 2011 11:33:40 +0000

Hi Hetal & anuja,

I alway love ur recipes.I always follow ur tips n ideas.its realy realy great.today i m gonna make dosa n definelty i ll try ur this chutney recipe.Hope my husband will love it.

Thanks for sharing with us.

Kind Regards,
Mittal Barot.