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	Comments on: Cucumber Raita &#8211; Spicy Yogurt Condiment How-to video	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		<title>
		By: Kirti Ahuja		</title>
		<link>http://34.233.61.50/videos/cucumber-raita-spicy-yogurt-condiment-how-to-video.html/comment-page-1#comment-28897</link>

		<dc:creator><![CDATA[Kirti Ahuja]]></dc:creator>
		<pubDate>Fri, 04 May 2012 07:45:14 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/05/16/cucumber-raita-spicy-yogurt-condiment-how-to-video/#comment-28897</guid>

					<description><![CDATA[&lt;a href=&quot;http://recipe2cook.com/raita-recipes/cucumber-and-mint-raita-recipe.html&quot; rel=&quot;nofollow&quot;&gt;Cucumber Raita&lt;/a&gt; is one of my favorite and its combination with various spices and herbs gives a nice aroma. Let&#039;s try it today.........]]></description>
			<content:encoded><![CDATA[<p><a href="http://recipe2cook.com/raita-recipes/cucumber-and-mint-raita-recipe.html" rel="nofollow">Cucumber Raita</a> is one of my favorite and its combination with various spices and herbs gives a nice aroma. Let&#8217;s try it today&#8230;&#8230;&#8230;</p>
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		<item>
		<title>
		By: anuja		</title>
		<link>http://34.233.61.50/videos/cucumber-raita-spicy-yogurt-condiment-how-to-video.html/comment-page-1#comment-342</link>

		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 22 Jan 2008 05:27:21 +0000</pubDate>
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					<description><![CDATA[We have a recipe &#039;Chicken with Spinach&#039; which is very similar to &#039;Lamb with Spinach&#039;. The only thing different would be that lamb(mutton,beef or pork)is tougher and takes longer to cook so if possible use a pressure cooker to save time. Once the meat is cooked add in the spinach and cook according to the recipe.
Let us know if you have any further questions.]]></description>
			<content:encoded><![CDATA[<p>We have a recipe &#8216;Chicken with Spinach&#8217; which is very similar to &#8216;Lamb with Spinach&#8217;. The only thing different would be that lamb(mutton,beef or pork)is tougher and takes longer to cook so if possible use a pressure cooker to save time. Once the meat is cooked add in the spinach and cook according to the recipe.<br />
Let us know if you have any further questions.</p>
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		<item>
		<title>
		By: Sara		</title>
		<link>http://34.233.61.50/videos/cucumber-raita-spicy-yogurt-condiment-how-to-video.html/comment-page-1#comment-341</link>

		<dc:creator><![CDATA[Sara]]></dc:creator>
		<pubDate>Tue, 22 Jan 2008 01:13:54 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/05/16/cucumber-raita-spicy-yogurt-condiment-how-to-video/#comment-341</guid>

					<description><![CDATA[can u please put up a receipe for lamb-spinach (palak ghost)?
and/or any type of lamb]]></description>
			<content:encoded><![CDATA[<p>can u please put up a receipe for lamb-spinach (palak ghost)?<br />
and/or any type of lamb</p>
]]></content:encoded>
		
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