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	<title>
	Comments on: Fish Cutlets How-to Video &#8211; Indian Appetizer	</title>
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	<description>...adding a pinch of Spice to your life!</description>
	<lastBuildDate>Mon, 31 Jan 2022 11:08:18 +0000</lastBuildDate>
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		<title>
		By: Beck &#38; Bulow		</title>
		<link>http://34.233.61.50/videos/fish-cutlets-how-to-video-indian-appetizer.html/comment-page-1#comment-3163455</link>

		<dc:creator><![CDATA[Beck &#38; Bulow]]></dc:creator>
		<pubDate>Mon, 31 Jan 2022 11:08:18 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=592#comment-3163455</guid>

					<description><![CDATA[I loved this dish, it felt so fresh. However, I did not like the salad dressing at all, it was too much and clashed with the main dish I felt. As with other recipes, I thought the portion size was small, more for 2.5-3 people rather than 4 (I am small and the other 2 people were 2 11-year old boys so hardly big eaters)]]></description>
			<content:encoded><![CDATA[<p>I loved this dish, it felt so fresh. However, I did not like the salad dressing at all, it was too much and clashed with the main dish I felt. As with other recipes, I thought the portion size was small, more for 2.5-3 people rather than 4 (I am small and the other 2 people were 2 11-year old boys so hardly big eaters)</p>
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		<item>
		<title>
		By: nazreena 27		</title>
		<link>http://34.233.61.50/videos/fish-cutlets-how-to-video-indian-appetizer.html/comment-page-1#comment-2044</link>

		<dc:creator><![CDATA[nazreena 27]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 05:57:53 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=592#comment-2044</guid>

					<description><![CDATA[2 cups of paraboiled rice
chilly powder 3 tablespoons
tomtoes two cut grind the above with one cup of water
2 onion peeled an cut
totatoes puree 5 tablespoons
1 potatoes boiled and cut 
lit the stove put rice and the  grinded chilly paste
and mixed vegetable and cut potoes let it simmer  mix the rice withe masala well then turn off rice]]></description>
			<content:encoded><![CDATA[<p>2 cups of paraboiled rice<br />
chilly powder 3 tablespoons<br />
tomtoes two cut grind the above with one cup of water<br />
2 onion peeled an cut<br />
totatoes puree 5 tablespoons<br />
1 potatoes boiled and cut<br />
lit the stove put rice and the  grinded chilly paste<br />
and mixed vegetable and cut potoes let it simmer  mix the rice withe masala well then turn off rice</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: nazreena 27		</title>
		<link>http://34.233.61.50/videos/fish-cutlets-how-to-video-indian-appetizer.html/comment-page-1#comment-2043</link>

		<dc:creator><![CDATA[nazreena 27]]></dc:creator>
		<pubDate>Wed, 12 Nov 2008 05:50:46 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/?p=592#comment-2043</guid>

					<description><![CDATA[mashed potaoes 2
sharks fish 4
curd 3 tablespoons
bread crumbs 
onion and garlic paste 3 table
self rasing flour 2 cups
4 beaten eggs
chopped chilles 4
 fry the fish with chilly powder and tumeric powder with salt
mash the fish put in the bread crumbs and potoes and eggs with the self rasing flour and margarine then flteen the batter on your palm and salt.then lit the stove and fry it in oil turn off stove]]></description>
			<content:encoded><![CDATA[<p>mashed potaoes 2<br />
sharks fish 4<br />
curd 3 tablespoons<br />
bread crumbs<br />
onion and garlic paste 3 table<br />
self rasing flour 2 cups<br />
4 beaten eggs<br />
chopped chilles 4<br />
 fry the fish with chilly powder and tumeric powder with salt<br />
mash the fish put in the bread crumbs and potoes and eggs with the self rasing flour and margarine then flteen the batter on your palm and salt.then lit the stove and fry it in oil turn off stove</p>
]]></content:encoded>
		
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