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	Comments on: Gobi (Cauliflower) Manchurian (Dry) How-to Video	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>
		By: anuja		</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-3084229</link>

		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Tue, 25 Feb 2020 18:17:26 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry-how-to-video/#comment-3084229</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-3081096&quot;&gt;Syeda Fatima&lt;/a&gt;.

Hi Syeda,
Thank you so much. Your love and support means a lot to us.
Happy Cooking!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-3081096">Syeda Fatima</a>.</p>
<p>Hi Syeda,<br />
Thank you so much. Your love and support means a lot to us.<br />
Happy Cooking!</p>
]]></content:encoded>
		
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		<title>
		By: Syeda Fatima		</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-3081096</link>

		<dc:creator><![CDATA[Syeda Fatima]]></dc:creator>
		<pubDate>Sun, 02 Feb 2020 22:35:34 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry-how-to-video/#comment-3081096</guid>

					<description><![CDATA[Thank you ladies for sharing this absolutely delicious recipe. I&#039;ve been making it for years. My kids often sneak a few fried cauliflower florets while I am frying. We&#039;re trying to cut down on meat and this fabulous dish just hits the spot!]]></description>
			<content:encoded><![CDATA[<p>Thank you ladies for sharing this absolutely delicious recipe. I&#8217;ve been making it for years. My kids often sneak a few fried cauliflower florets while I am frying. We&#8217;re trying to cut down on meat and this fabulous dish just hits the spot!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: begineer		</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-820</link>

		<dc:creator><![CDATA[begineer]]></dc:creator>
		<pubDate>Mon, 28 Apr 2008 23:08:40 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry-how-to-video/#comment-820</guid>

					<description><![CDATA[hi...
I tried this recipe in the evening for my husband....believe me..it was awesome..iam a begineer cook...but i made it exactly as shown and my husband liked it...
thanks gals..
you are doing a great job....keep it up]]></description>
			<content:encoded><![CDATA[<p>hi&#8230;<br />
I tried this recipe in the evening for my husband&#8230;.believe me..it was awesome..iam a begineer cook&#8230;but i made it exactly as shown and my husband liked it&#8230;<br />
thanks gals..<br />
you are doing a great job&#8230;.keep it up</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Gobi (Cauliflower) Manchurian (Dry) How-to Video		</title>
		<link>http://34.233.61.50/videos/gobi-cauliflower-manchurian-dry-how-to-video.html/comment-page-1#comment-510</link>

		<dc:creator><![CDATA[Gobi (Cauliflower) Manchurian (Dry) How-to Video]]></dc:creator>
		<pubDate>Mon, 10 Mar 2008 03:05:49 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2008/03/10/gobi-cauliflower-manchurian-dry-how-to-video/#comment-510</guid>

					<description><![CDATA[[...] Jesus Diaz wrote an interesting post today onHere&#8217;s a quick excerptDry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. &#8230; [...]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Jesus Diaz wrote an interesting post today onHere&#8217;s a quick excerptDry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce. &#8230; [&#8230;]</p>
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