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	Comments on: Gujarati Daal How-to Video	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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		By: Debra Samuels		</title>
		<link>http://34.233.61.50/videos/gujarati-daal-how-to-video.html/comment-page-1#comment-2991</link>

		<dc:creator><![CDATA[Debra Samuels]]></dc:creator>
		<pubDate>Tue, 17 Feb 2009 18:10:44 +0000</pubDate>
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					<description><![CDATA[Hello Ladies,

I came to your website by a circuitous route and am so glad to have found you.
I am a cooking teacher, food writer for the Boston Globe and a new co-author of a cookbook called The Korean Table(www.thekoreantable.com).
You are both very impressive and I so enjoy your videos.  I am preparing to do some short videos for my website as well and would be grateful if either of you had a chance to speak with me.
I am also doing a short piece on Fish Maharashtra for The Boston Globe.  I studied Indian cooking for 1 year while living in Tokyo in 1992. Renu Dvivedi is a wonderful teacher and taught us fabulous flavor dishes. Her  recipes that I compiled are a constant in my kitchen.  
Thank you and I hope to hear from you.
Cheers,
Debra Samuels]]></description>
			<content:encoded><![CDATA[<p>Hello Ladies,</p>
<p>I came to your website by a circuitous route and am so glad to have found you.<br />
I am a cooking teacher, food writer for the Boston Globe and a new co-author of a cookbook called The Korean Table(www.thekoreantable.com).<br />
You are both very impressive and I so enjoy your videos.  I am preparing to do some short videos for my website as well and would be grateful if either of you had a chance to speak with me.<br />
I am also doing a short piece on Fish Maharashtra for The Boston Globe.  I studied Indian cooking for 1 year while living in Tokyo in 1992. Renu Dvivedi is a wonderful teacher and taught us fabulous flavor dishes. Her  recipes that I compiled are a constant in my kitchen.<br />
Thank you and I hope to hear from you.<br />
Cheers,<br />
Debra Samuels</p>
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