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	<title>
	Comments on: Gulab Jamun How-to Video	</title>
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	<description>...adding a pinch of Spice to your life!</description>
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	<item>
		<title>
		By: Shefali		</title>
		<link>http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-29389</link>

		<dc:creator><![CDATA[Shefali]]></dc:creator>
		<pubDate>Thu, 21 Jun 2012 05:33:59 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/12/20/gulab-jamun-how-to-video/#comment-29389</guid>

					<description><![CDATA[Namaste Anuja, Namaste Hetal,

I tried to make gulab jamuns following the video, it was my first. &#038; they were hard. You were so right about the temperature of the oil. Well, now I&#039;ve got an idea of the temperature &#038; I&#039;ll try them again but yes they tasted great. It is such a simple recipe. Thank you. Hopefully [it should be &#039;carefully&#039; ;)], I&#039;ll get them right next time.
Take care]]></description>
			<content:encoded><![CDATA[<p>Namaste Anuja, Namaste Hetal,</p>
<p>I tried to make gulab jamuns following the video, it was my first. &amp; they were hard. You were so right about the temperature of the oil. Well, now I&#8217;ve got an idea of the temperature &amp; I&#8217;ll try them again but yes they tasted great. It is such a simple recipe. Thank you. Hopefully [it should be &#8216;carefully&#8217; ;)], I&#8217;ll get them right next time.<br />
Take care</p>
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		<item>
		<title>
		By: hetal		</title>
		<link>http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-23178</link>

		<dc:creator><![CDATA[hetal]]></dc:creator>
		<pubDate>Thu, 23 Jun 2011 19:45:22 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/12/20/gulab-jamun-how-to-video/#comment-23178</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-23165&quot;&gt;garima&lt;/a&gt;.

Thanks Garima!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-23165">garima</a>.</p>
<p>Thanks Garima!</p>
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			</item>
		<item>
		<title>
		By: garima		</title>
		<link>http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-23165</link>

		<dc:creator><![CDATA[garima]]></dc:creator>
		<pubDate>Thu, 23 Jun 2011 02:59:13 +0000</pubDate>
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					<description><![CDATA[hi..i love ur recipies they r so gud to taste n easy to make..thank u for all....n these gulab jamuns turned out sooooo guuudd...i am so happy to have this.thank u]]></description>
			<content:encoded><![CDATA[<p>hi..i love ur recipies they r so gud to taste n easy to make..thank u for all&#8230;.n these gulab jamuns turned out sooooo guuudd&#8230;i am so happy to have this.thank u</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: razzak		</title>
		<link>http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-22830</link>

		<dc:creator><![CDATA[razzak]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 22:43:46 +0000</pubDate>
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					<description><![CDATA[not verified below satisfaction needs more improvement.]]></description>
			<content:encoded><![CDATA[<p>not verified below satisfaction needs more improvement.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: anuja		</title>
		<link>http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-21013</link>

		<dc:creator><![CDATA[anuja]]></dc:creator>
		<pubDate>Thu, 07 Apr 2011 01:40:11 +0000</pubDate>
		<guid isPermaLink="false">https://34.233.61.50/2007/12/20/gulab-jamun-how-to-video/#comment-21013</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-20966&quot;&gt;Fatma&lt;/a&gt;.

Thanks Fatma, for sharing that recipe. We will try it next time.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="http://34.233.61.50/videos/gulab-jamun-how-to-video.html/comment-page-1#comment-20966">Fatma</a>.</p>
<p>Thanks Fatma, for sharing that recipe. We will try it next time.</p>
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