Comments on: Homemade Paneer – Indian Cheese How-to Video

By: Homemade Paneer – Indian Cheese Recipe

Homemade Paneer – Indian Cheese Recipe — Tue, 12 Mar 2013 08:34:45 +0000

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By: hetal

hetal — Sat, 19 Jan 2013 17:57:21 +0000

In reply to Amrutha.

Hi Amrutha,

Paneer must be kneaded like dough before setting to prevent crumbling. You can use a food processor or do it by hand. One trick that restaurants use is to add about 1 Tbsp of all-purpose flour to the paneer while kneading…it acts as a binding agent.

By: Amrutha

Amrutha — Thu, 17 Jan 2013 15:51:36 +0000

Hi Hetal and Anuja,

You have a great website here. I simply love the videos. It is very useful for beginners like me.

I just tried out this recipe some time back. My paneer was very crumbly. I was not able to cut it into cubes. Could you tell me why this happened?

By: hetal

hetal — Thu, 08 Nov 2012 00:31:12 +0000

In reply to Shobana. Hi Shobana, It will work, but you will probably get less paneer and more whey.

By: Shobana

Shobana — Tue, 06 Nov 2012 00:28:42 +0000

Does this work with 2% milk..a big big thank you hug to you both