Comments on: Homemade Yogurt (Dahi) How-to Video

By: Dr.Bharat

Dr.Bharat — Wed, 27 Mar 2013 07:31:40 +0000

The curd gets slimy(I mean sticky) due to a type of bacteria called ALCELIGANCE VISCOLECTIS.Also sometimes due to warm climate ( as it happens in India) the curd becoms saour. In either case the best solution is to change the starter . dont use your leftover starter.

By: hetal

hetal — Mon, 06 Aug 2012 20:48:07 +0000

In reply to jyoti. Hi Jyoti, No, this yogurt does not get slimy, even after a few weeks. The trick to prevent slimy yogurt is to let the milk come to a boil at a lower flame. The longer the milk is kept at a certain high temperature, the proteins break down and prevent the slime.

By: jyoti

jyoti — Sun, 29 Jul 2012 07:10:56 +0000

Hi Hetal

Why yogurt gets slymi after few days?

By: hetal

hetal — Mon, 02 Jul 2012 14:31:26 +0000

In reply to Aish. Hi Aish, I have not tried it, but would imagine that if you use organic milk with an organic yogurt starter, you would get organic yogurt. What goes wrong when you try it ?

By: Aish

Aish — Wed, 27 Jun 2012 03:10:09 +0000

Hi Hetal,
Can we use organic milk to make organic yogurt?
I tried a few times but doesn’t work.
Thanks