Comments on: Hyderabadi Lal Gosht How-to Video

By: nazima jahangir

nazima jahangir — Mon, 03 Oct 2011 11:25:13 +0000

this is a hijri dish

By: Pia

Pia — Tue, 21 Dec 2010 01:15:19 +0000

hi hetal/anuja,

these pakistani meat places, do they carry the indian mutton that we eat or some other mutton?
thanks

By: Anjali

Anjali — Sat, 07 Mar 2009 02:04:07 +0000

I like the receipe but don’t have a pressure cooker.
Any alternatives to pressure cooker??
Thanks

By: hetal

hetal — Thu, 05 Feb 2009 17:14:41 +0000

Hi Rupa,

This is a user submitted recipe so we make very little changes (including the name of the dish). Most of the time, the redness comes from food coloring (especially in restaurants) – we chose to leave it out.

By: RUPA SINGH

RUPA SINGH — Thu, 05 Feb 2009 16:23:14 +0000

it doesn’t looks like lal ghost, i mean where is the red colour, anyways i’ll mark it as average.

thanks