Comments on: Idli – How-to Videos, A South Indian Treat!

By: Bhupinder Sharma

Bhupinder Sharma — Mon, 28 Aug 2023 13:56:05 +0000

Thanks for sharing the informative article.

By: anuja

anuja — Fri, 24 May 2013 10:43:34 +0000

In reply to ujwala.

Hi Ujwala,

You can use it as rice and if you don’t like the taste or flavor – make yogurt-rice, tamarind rice or lemon rice.You can make any kind of rice, pulao and it will mask the rice with the other ingredients 🙂

By: ujwala

ujwala — Fri, 17 May 2013 14:45:45 +0000

Hi Anuja and Hetal,
I have paraboiled rice, One of my friend used make idlis with paraboiled rice, but for me its not coming well. Do u have any suggestions for using paraboiled rice?

By: Anonymous

Anonymous — Mon, 21 Jan 2013 14:49:46 +0000

In reply to Madhu. You can add yeast for fermenting idli batter.

By: hetal

hetal — Mon, 24 Sep 2012 16:27:11 +0000

In reply to Anonymous. Hi Praise, You can substitute equal portions of parboiled rice, soak it as per the recipe and then grind it. The non-stick idli stand is from India.