Comments on: Kothu Parotta How-to Video http://34.233.61.50/videos/kothu-parotta-how-to-video.html ...adding a pinch of Spice to your life! Thu, 26 Feb 2026 04:32:31 +0000 hourly 1 By: Wooflix http://34.233.61.50/videos/kothu-parotta-how-to-video.html/comment-page-1#comment-3261744 Thu, 26 Feb 2026 04:32:31 +0000 https://34.233.61.50/?p=697#comment-3261744 This video instantly brought back the magic of street-side flavors and sizzling hot griddles! There’s something so comforting about Kothu Parotta — the rhythmic chopping, the aroma of spices, and the way simple ingredients turn into pure satisfaction.

]]> By: Kate http://34.233.61.50/videos/kothu-parotta-how-to-video.html/comment-page-1#comment-24299 Fri, 12 Aug 2011 23:31:20 +0000 https://34.233.61.50/?p=697#comment-24299 Dear Hetal and Anuja, you girls rock ! I recently tried many recipes from your website and it was duper-hit at home. Thank-you so much. You have simplified many recipes and they way you teach it to viewers is fantastic. My daughter loves your website too. Anyway, I would like to know the recipe ( with video when you have time ofcourse) for parotta ( roti with layers). It is one one of those authentic indian breads for which we dont have a proper video demo on any websites. I think you girls should have it on your website. Have a great weekend. Thanks Kate

]]> By: hetal http://34.233.61.50/videos/kothu-parotta-how-to-video.html/comment-page-1#comment-23143 Wed, 22 Jun 2011 15:31:17 +0000 https://34.233.61.50/?p=697#comment-23143 In reply to Bessie.

Hi Bessie,

We have never pre-made parottas and served them later so cannot guide you exactly. Sorry. However, heating them in a hot oven uncovered seems like the best way. Can you try it out on a couple of them to make sure it works?

]]> By: Bessie http://34.233.61.50/videos/kothu-parotta-how-to-video.html/comment-page-1#comment-23116 Wed, 22 Jun 2011 13:25:54 +0000 https://34.233.61.50/?p=697#comment-23116 Hi Hetal / Anuja,

I have my son’s b’day in another 2 days.I am planning to prepare parottas (I’m from TamilNadu)(some 50 Nos.)for the birthday party by myself. How can I keep them warm and crispy till serving?

I tried wrapping them hot in foil sheet and kept in a 170deg oven for an hour… but they are gone bad.. lost their crispness and became soft.

Can i let them cool after i make and put them back in a 400 deg hot oven in a foil tray, uncovered and bake for 5-10 min?

will this work? Please help me. i dont want all my efforts in preparing those wonderful parottas and making them a waste.

]]> By: gayathri http://34.233.61.50/videos/kothu-parotta-how-to-video.html/comment-page-1#comment-3523 Mon, 16 Mar 2009 20:46:38 +0000 https://34.233.61.50/?p=697#comment-3523 hi gals,

wonderful recipe.
i tried this with store bought Malabar Parotta.came out really well.
thank you so much.

]]>