Comments on: Lauki Subzi (Doodhi) How-to Video http://34.233.61.50/videos/lauki-subzi-doodhi-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=lauki-subzi-doodhi-how-to-video ...adding a pinch of Spice to your life! Mon, 10 Feb 2020 15:57:27 +0000 hourly 1 By: anuja http://34.233.61.50/videos/lauki-subzi-doodhi-how-to-video.html/comment-page-1#comment-40547 Tue, 06 May 2014 05:35:32 +0000 https://34.233.61.50/?p=764#comment-40547 In reply to Amanda.

Hi Amanda,
We have not tried it but think it’ll taste wonderful 🙂

]]> By: Amanda http://34.233.61.50/videos/lauki-subzi-doodhi-how-to-video.html/comment-page-1#comment-40534 Tue, 06 May 2014 00:28:50 +0000 https://34.233.61.50/?p=764#comment-40534 Could you use coconut milk? How do you think it would turn out? Thanks for another great recipe!

]]> By: Priti http://34.233.61.50/videos/lauki-subzi-doodhi-how-to-video.html/comment-page-1#comment-37651 Tue, 19 Nov 2013 19:59:01 +0000 https://34.233.61.50/?p=764#comment-37651 I would like to make a besan burfi….in gujarati we say “mohan thaal”. I wooiild like to know the when making syrup, what temp. can be use. Generally I use candy thermometer. Strings for syrup does not work with me I am always wrong for the strings. Please help me with the temperature of syrup.

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