http://34.233.61.50/videos/lemon-rice-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=lemon-rice-how-to-video ...adding a pinch of Spice to your life! Wed, 05 Feb 2020 01:27:30 +0000 hourly 1 http://34.233.61.50/videos/lemon-rice-how-to-video.html/comment-page-1#comment-35022 Mon, 03 Jun 2013 22:13:45 +0000 https://34.233.61.50/2007/10/29/lemon-rice-how-to-video/#comment-35022 I love your recipes. I always have a hard time with the channa dal thing when I fry them like in this recipe. I try to follow exactly what you do in your video as far as timing goes, but my dal is always so hard. It is like eating rocks and it kind of ruins it. I don’t really taste a flavor from the channa dal, but maybe I am not aware of it because it is new to me. Could I just leave it out without ruining the authentic recipe?

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