Comments on: Masala Khichadi How-to Video (Indian Spiced Rice Recipe)

By: hetal

hetal — Mon, 20 Jun 2011 12:29:50 +0000

In reply to Sharon. Hi Sharon, If the batter slides off, then you can definitely add more besan to thicken it.

By: Sharon

Sharon — Fri, 17 Jun 2011 02:40:34 +0000

Thank you so much for sharing your recipes. I really enjoy making all these new dishes for my friends and family. I have one question about making pakoras. When I make the batter sometimes I think that everything is not staying together should I add more besan flour to the batter. What do you suggest?

By: anuja

anuja — Mon, 30 Aug 2010 19:11:59 +0000

In reply to priya.

Hi Priya,
Try adding a little less besan or a little more water and that should do the trick 🙂
You might have to adjust the spices accordingly as well 🙂

By: priya

priya — Wed, 25 Aug 2010 01:07:23 +0000

Hi Hetal/Anuja

I really loved the dish.However I have a favor to ask regarding Guj. Karhi. I tried making it.It came out really nice tasting but the consistency does not seem good..it became too thick..and I love karhi a lil runny.any tricks….you know this is a dish I have never been able to master..u guys..are amazing..btw