Comments on: Naan How-to Video http://34.233.61.50/videos/naan-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=naan-how-to-video ...adding a pinch of Spice to your life! Thu, 06 Dec 2012 21:26:59 +0000 hourly 1 By: hetal http://34.233.61.50/videos/naan-how-to-video.html/comment-page-1#comment-31694 Thu, 06 Dec 2012 21:26:59 +0000 https://34.233.61.50/?p=1439#comment-31694 In reply to rita.

Hi Rita,

Here it is: https://34.233.61.50/breads/naan.html

]]> By: rita http://34.233.61.50/videos/naan-how-to-video.html/comment-page-1#comment-31602 Fri, 30 Nov 2012 13:20:31 +0000 https://34.233.61.50/?p=1439#comment-31602 hi girls i love your website, i made the chicken curry with spinach, please could you list the ingredent for the naan bread without eggs. thanks

]]> By: hetal http://34.233.61.50/videos/naan-how-to-video.html/comment-page-1#comment-31572 Wed, 28 Nov 2012 19:24:23 +0000 https://34.233.61.50/?p=1439#comment-31572 In reply to venu reddy.

Hi Venu,

I think kalonji is called nalla jeelakarra in Telugu. They are also called Onion Seeds, though they really are not onion seeds.

]]> By: venu reddy http://34.233.61.50/videos/naan-how-to-video.html/comment-page-1#comment-31363 Fri, 16 Nov 2012 17:06:16 +0000 https://34.233.61.50/?p=1439#comment-31363 respected madams i just viewed your naan recipe in your website i want some information about kalonji (nigella)you are used on top of the naan please let me know the meaning of kalonji (black grains)in telugu are english language please explain thanking you

]]> By: hetal http://34.233.61.50/videos/naan-how-to-video.html/comment-page-1#comment-27244 Wed, 25 Jan 2012 17:06:37 +0000 https://34.233.61.50/?p=1439#comment-27244 In reply to Ruby.

Hi Ruby,

There are so many recipes out there for naan. This one worked for us perfectly. Yogurt adds some softness as well as flavor to the naan. Egg is often replaced with baking soda but it also provides great texture.

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