Comments on: Sooji Dhokla – Indian Appetizer How-to Video http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html?utm_source=rss&utm_medium=rss&utm_campaign=sooji-dhokla-indian-appetizer-how-to-video ...adding a pinch of Spice to your life! Wed, 05 Feb 2020 21:57:21 +0000 hourly 1 By: Vedika http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html/comment-page-1#comment-28528 Sun, 08 Apr 2012 22:29:27 +0000 https://34.233.61.50/?p=532#comment-28528 Hi Hetal / Anuja
Wanted to know if condensed milk could be substituted for coconut cream( the sweet tinned one).

]]> By: Mamtha http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html/comment-page-1#comment-28079 Thu, 08 Mar 2012 17:39:01 +0000 https://34.233.61.50/?p=532#comment-28079 The recipe says Sooji Dhokla, is there a Besan Dhokla too? Or is Dhokla traditionally made with Sooji?

Thanks,
Mamtha

]]> By: anuja http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html/comment-page-1#comment-20095 Fri, 25 Feb 2011 03:54:15 +0000 https://34.233.61.50/?p=532#comment-20095 In reply to Padmasudha Balakrishnan.

Hi Padmasudha,

Awesome! Hope you saved some for your hubby…. 😉
Thanks for your feedback.

]]> By: Padmasudha Balakrishnan http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html/comment-page-1#comment-20088 Thu, 24 Feb 2011 17:07:01 +0000 https://34.233.61.50/?p=532#comment-20088 Hey ladies ,

Its me again. I know i asked you a question but your recipe sounded so great , I couldn’t wait . I tried to make a batch by halving all the quantities you had mentioned and I used 1/4 teaspoon of baking soda. It turned out AWESOME!!!!!!!!! Thanks a ton to you guys …..You are the best ……………I have always loved dhokla but always thought it is next to impossible to make at home…to tell you the truth i dont like the sweet taste in the store bought ones so actually this one works the best for me . The only thing missing in mine I would say is the tanginess from the citric acid….Next time I will just add a little lemon juice. That should do the trick …….I cant wait for my husband to come home and try it …………

Sorry for the long post but I couldn’t contain myself……..

Thanks a million again you guys!!!!!!!!

]]> By: Padmasudha Balakrishnan http://34.233.61.50/videos/sooji-dhokla-indian-appetizer-how-to-video.html/comment-page-1#comment-20084 Thu, 24 Feb 2011 15:04:55 +0000 https://34.233.61.50/?p=532#comment-20084 Hello Ladies,

Just a small question. I live in India and I dont think we get Eno fruit salt here. We do get the Eno antacid mix that is had with water to cure heartburns. Is it the same??????? IF not can I use baking soda instead ? If yes what quantity should i use.

Second thing , i saw in your Khamman recipe you covered the lid with a cover. Is it not required for dhokla ?

Please advise………….

Thank you

BTW……….Love you guys:-)

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