Comments on: Sprouted Mung Curry – Indian Recipe How-to Video

By: anuja

anuja — Wed, 05 Feb 2014 04:56:52 +0000

In reply to Sarah. Hi Sarah, Traditionally, it is had with Steamed Rice but you can also have it with Chapatis, Parathas, Naans or with bread.

By: Sarah

Sarah — Tue, 04 Feb 2014 22:50:18 +0000

What would you serve with this to make it a complete meal?

By: Tejaswita

Tejaswita — Fri, 16 Dec 2011 03:57:33 +0000

Hi,

First of all, let me thank you for showing such amazing recipes. I liked this recipe. I also looked at how to sprout the beans and that is also very helpful.
I was looking for “misal pav” recipe, but could not find one. Misal is a maharashtrian dish and is made of sprouts. It is usually served with bread (pav). If you could show “Misal Pav” recipe that would be great.

By: hetal

hetal — Mon, 05 Dec 2011 14:47:08 +0000

In reply to Tatiana Encheva. Hi Tatiana, Our blender is a Cuisinart but it is very old. We're sure newer models are now available. If you need a spice grinder (for dry spices), coffee grinders work well. Try to look for one that has a removable cup.

By: Tatiana Encheva

Tatiana Encheva — Sat, 03 Dec 2011 03:39:51 +0000

Hi!

I like your recipes A LOT!!! Thank you for showing and explaining everything so nicely on the videos.

I would like to buy a spice grinder like yours but could not figure out from the videos what brand it is. Could you please advise which would be the best grinder to buy?

Thank you.
Tatiana