Comments on: Stuffed Okra How-to Video

By: hetal

hetal — Mon, 12 Aug 2013 16:52:19 +0000

In reply to Ravi. Thanks for the feedback Ravi! Glad you enjoyed the okra.

By: Ravi

Ravi — Thu, 18 Jul 2013 03:04:21 +0000

Wow! I just prepared this. It tasted so yum I could eat it all my life. It tested my patience while stuffing those okras with the spices but it was totally worth it. I have been learning a lot of good recipes through your videos. Thank you so much for this wonderful recipe.

I made a few modifications though.
1. Used Anise seeds instead of Ajiwan(din’t have it).
2. Added a few cardamom seeds, Tava fry masala and cumin powder along with other spices.

By: Ravi

Ravi — Thu, 18 Jul 2013 02:54:04 +0000

I made a few modifications though.
Used Anise seeds instead of Ajiwan(din’t have it).
Added a few cardamom seeds, Tava fry masala and cumin powder along with other spices.

By: memy

memy — Fri, 15 Mar 2013 18:42:39 +0000

Hardly it took 10 min to cook the curry. Loved the taste of this recipe. Thanks to you both.

By: hetal

hetal — Mon, 25 Jul 2011 14:46:06 +0000

In reply to fatima. Hi Fatima, The bhindi must have been overly mature. When picking okra, try to get tender young ones. If you see a lot of tough ribbing, the okra is too mature and will be very fibrous.