Comments on: Tawa Gobi How-to Video

By: hetal

hetal — Wed, 18 Apr 2012 22:14:02 +0000

In reply to Nick.

Hi Nick,

Our griddle style pan is non-stick and our spatula is a hard plastic one. They both are pretty old so we don’t remember where we purchased them but the griddle should be available at most department stores like Macy’s, Kohl’s, etc.

By: Nick

Nick — Fri, 06 Apr 2012 02:09:54 +0000

Hi, I’ve just stumbled upon your website when looking for a good flat pan – can you give me any details about the skillet pan and utensil you’re using? It looks like a non stick surface in the pan, but also looks like a metal utensil, so I’m sure I must be mistaken in at least one case! Looking forward to cooking this, in any case…

Thanks

By: hetal

hetal — Thu, 01 Mar 2012 16:15:26 +0000

In reply to Abarna. Hi Abarna, You could bake these in the oven but the taste and texture is a little different when cooked on a tawa because it is pressed down and caramelized.

By: Abarna

Abarna — Tue, 28 Feb 2012 23:51:30 +0000

Hi Hetal & Anuja,
I got a doubt in this receipe… can we toast the gobi in bread toaster or in oven till they get roasted?

By: Priya

Priya — Fri, 06 Mar 2009 01:25:22 +0000

Hi Hetal and Anuja….I have become an ardent fan in a matter of days…I tried the Egg Keema and boy was it good !!! I was so apprehensive about the Tawa Gobhi but it was one of those days when the only veggie that I had at home was cauliflower (and in retrospect am I glad) The Tawa gobhi was absolutely fabulous and I would tell any one who doubts this recipe, please give it a shot before dismissing it. Please don’t ever give up cooking or sharing the recipes with us !!!