Lemon Rice is one of the many rice dishes that are an integral part of South Indian Cuisine. It is a flavorful tangy twist to plain white rice. Some of the other varieties of rice from the South are Coconut Rice, Yogurt/Curd Rice, Sesame Rice, Tomato Rice, Tamarind Rice…only to name a few! Try this quick, easy recipe that is so visually appealing. It is sure to spruce up any kind of rice – fresh or leftover.
For the detailed recipe, click HERE.
I love your recipes. I always have a hard time with the channa dal thing when I fry them like in this recipe. I try to follow exactly what you do in your video as far as timing goes, but my dal is always so hard. It is like eating rocks and it kind of ruins it. I don’t really taste a flavor from the channa dal, but maybe I am not aware of it because it is new to me. Could I just leave it out without ruining the authentic recipe?