If you’re running out of interesting vegetables to try out, Turnips (also known as Shalgam) just may be your next great pick! Often overlooked in the vegetable aisle, Turnips are loaded with lots of vitamins and minerals and low in calories and carbs. Feel free to enjoy this root vegetable curry with chapatis or rotis or add a little extra water for a great curry to have with rice. Try this delicious Shalgam Curry and…
"Turnip (Shalgam) Curry"Category: Curries
Curry recipies and podcasts
So when do you make this Egg Drop Curry? Scenario 1: There is not a single vegetable in the house! Scenario 2: There is not a single vegetable that you or your family wants to eat, in the house! Scenario 3: You are too tired to cook! Scenario 4: You don’t know what to cook! Scenario 5: You ask everyone what they want to eat, and you get “anything…”!
"Egg Drop Curry | Pantry Staples Recipe"
Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it’s a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter and cream, is the velvety base for the paneer. for After seeing how easy it is to make this restaurant…
"Restaurant Style Paneer Butter Masala | Panir Makhani"
Rajma Chawal, or Kidney Beans curry with plain white rice, is one of the most comforting of north Indian dishes. The simplicity and heartiness of the protein rich kidney beans in this Instant Pot recipe will make it one of your favorite vegetarian/vegan option. Adjust the consistency of the gravy to enjoy it with rice, naan or chapati.
"Instant Pot Rajma | Kidney Beans Curry"
Shahi Mushroom Matar, or mushrooms with green peas, is a classic Indian curry with a rich gravy made from ground cashews. This vegetarian (and even vegan) recipe requires simple ingredients and simple steps but produces flavors that can be found in restaurants. The consistency can be modified so you can enjoy this curry with naan, chapati or roti, and even rice. And…if you’re not a fan of mushrooms, substitute them with paneer, cauliflower or other…
"Shahi Mushroom Matar | Mushroom Peas Curry"